Wylie, Texas

Home cooking on Ballard Ave.

Breakfast and lunch, made in Wylie since the first morning we opened the doors.

From the kitchen

Buttermilk pancakes

Stacked tall, with butter and warm syrup.

Thick cut bacon

Cured here, cooked until the edges crisp.

Chicken fried steak

Hand breaded, cream gravy, two eggs on top.

Blackened catfish

Cast iron seared, with rice and greens.

Peach cobbler

Baked in a cast iron dish, served warm.

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